Collection: Jimmy Cay

Meet Jimmy Cay

Born and raised in Malmö with roots in Guangxi, China, and Vietnam, my journey with food is more than just cooking, it’s a way to reconnect with my heritage. Growing up, I often felt a sense of cultural disconnect, but through food, I found a bridge to my identity. Chinese cuisine is a love language, a way to share history, culture, and memories through every dish I create.

I specialize in crafting authentic Chinese flavors, with my signature dish being Wor Tip / Dzin Gao (煎餃) dumplings—crispy, juicy, and filled with generations of tradition. My goal is to introduce diners to high-quality, authentic dishes that go beyond ingredients and typical restaurant experiences. I hope I can help people connect with a deeper understanding of what food truly represents.

When you enjoy the food I make, know this: I love it just as much as you do.

Order my specialties through StoryPlate for an intimate, story-filled dining experience where every bite is a piece of my journey.